Avoid fluoridation like the plague!


First and foremost the most extensive and complete website about the atrocities of fluoridation is Dr. Paul Connett’s, www.fluoridealert.org.
Hawaii, with the exception of the military bases, is perhaps the only state that does not subject their residents to the fluoridation, toxic waste chemicals.

In 2006, the National Research Council did the first independent report on fluoridation. They condemned it!
This prompted the American Dental Association to warn all their member dentists to, at the very least, tell parents of infants about fluoride’s neurological toxicity.

Yet, despite the NRC report, the American Dental Association defends fluoridation unequivocally. To add insult to injury they usually state that there are no studies showing harm from fluoridation when, in fact, there are many. There are at least 34 reports showing lowered IQ with other studies showing increases in hip fracture and arthritis in fluoridated communities, for openers.

The American Dental Association actually does not have much research showing it does help. They simply rely on a hackneyed song and dance saying no one has been harmed by it all these years and anyone who does not believe this or opposes fluoridation is a fanatic.

They have never sat down with any of the scientists to debate it because they cannot defend it with backup.

To date, over 3,500 scientists and professionals have signed onto a petition asking for the cessation of water fluoridation in the US. In Europe, the scientists have banned it due to its toxicity.

People with MCS (Multiple Chemical Sensitivities), who are devastated by fluoride, are not the only patient population who react adversely. Those on dialysis, impaired immune systems, and infants, among others, have major problems with fluoride.

Research proves that fluoride comes from the phosphate fertilizer industry. It is their toxic waste product replete with heavy metals, arsenic and chromium, that used to be disposed of in lead lined containers as the toxic waste product that it is. But due to an incredible PR campaign, full of lies and deceit, the public was convinced that they needed it to strengthen their teeth, and now these toxic waste distributors, including the aluminum and steel industries s well, get paid handsomely to dump it in the water supply.

People with MCS are disabled by fluoride. They cannot travel freely within the US because of this toxicity. They can’t shower in it, eat anything washed, cooked or grown in it, let alone drink fluoridated water.

Yet, they are allegedly protected under the Americans with Disabilities Act. Riiiight! MCS includes an underestimated 16% of the entire world population, whereas that figure is up around 33 1/3 % realistically. And while MCS is addressed under the Americans with Disabilities Act, it has never been acted upon in the US, regarding fluoridation, only in Austria, Germany and Japan, with Italy presently working to enact it.

For those crazy enough to still want to use fluoride, there is plenty around. Just ask your local dentist. There is enough fluoridated toothpaste around to fill Yankee Stadium yet there are people that have become sickened from toothpaste as well.

Oh yeah, every box of fluoridated toothpaste comes with a warning on it not to ingest it due to its toxicity.

Having said all this, the only thing that prevents tooth decay (caries) is good dental hygiene and good nutrition.

When the American Dental Association infiltrates into a community they use scare tactics in telling everyone their community is one of the worst in the US. Never do they discuss that the poor and those on welfare never get proper dental care, nor do they ever give any statistics about communities already fluoridated having the same or worse caries statistics as the non-fluoridated communities.

Imagine the reaction if they told people that NYC and Boston, which have been fluoridated since the 1960s, have dental caries rates 3 times higher than the national average.

Recently, NYC was in the process of debating the fluoridation process and the person who introduced it was being called all kinds of names and dragged through the gutter because he dared to go up against this industry. This is as bad as the GMO labeling issue.

Don’t forget, like GMO labeling, fluoridation is a moneymaker for the worst of the worst. Yet, more and more communities are voting it out than in, and in the process are being denigrated by these criminals against humanity when they disagree with their heinous agenda.

I guess the most essential piece of information withheld from everyone comes from the CDC (Centers for Deceit, Control and Procrastination). In their August 17, 2001, Vol. 50, RR-14 Morbidity and Mortality Weekly Report entitled, “Recommendations for using Fluoride to Prevent and Control Dental Caries in the United States”, they offer some essential information. On page 4 in the 3rd and 4th paragraphs they specifically state:

“The prevalence of dental caries in a population is not inversely related to the concentration of fluoride in enamel, and a higher concentration of enamel fluoride is not necessarily more efficacious in preventing dental caries. The laboratory and epidemiologic research has led to the better understanding of how fluoride prevents dental caries indicates that fluoride’s predominant effect is post eruptive and topical and that the effect depends upon fluoride being in the right amount in the right place at the right time. Fluoride works primarily after the teeth have erupted, especially when small amounts are maintained constantly in the mouth, specifically in dental plaque and saliva”.

The short version is that fluoride’s effectiveness in on the surface of the tooth and after the tooth has come into the mouth. Nowhere does it say you have to drink it.

Let me give a small glimpse of the corruption surrounding fluoridation:

At Harvard Univ. several years ago, a doctoral student, Elise Bassin, reported in her thesis that there was a correlation between fluoride and bone cancer in adolescent boys. When her thesis was released by Dr. Chester Douglass, the head of the Harvard Dental School, that correlation was omitted.

This was discovered by Ms. Bassin a year after her thesis was released and she blew the whistle. So, Harvard investigated the actions of Dr. Douglass. While that investigation was going on Dr. Douglass donated $1 million to Harvard. He was found innocent of any wrong doing.

Oh yeah, Douglass is on the payroll of Colgate/Palmolive.

Previously, when the ADA recommended that everyone drink fluoride they changed their tune and said that infants and small children should not drink it because drinking it would cause neurological damage.

Imagine that!


To learn more about Hesh, listen to and read hundreds of health related radio shows and articles, and learn about how to stay healthy and reverse degenerative diseases through the use of organic sulfur crystals and other amazing superfoods, please visit www.healthtalkhawaii.com, or email me at [email protected] or call me at (808) 258-1177. Since going on the radio in 1981 these are the only products I began to sell because they work.

Oh yeah, going to www.asanediet.com will allow you to read various parts of my book – “A Sane Diet For An Insane World”, containing a wonderful comment by Mike Adams.

Hesh Goldstein
When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.

After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.

Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.

I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.

So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".

Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.

I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.

But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.

The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.

But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.

So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.

Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.

I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.

Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.

A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.

In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.

My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.

I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.

Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.

The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.

Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.

For more, please view www.healthtalkhawaii.com and www.asanediet.com.