Entries by Cindy Burrows
Cynthia Burrows, M.T. CWC, Herbalist Cynthia Burrows, from Austin, Texas, owns Cindy Burrows, Natural Health Consultant; assisting individuals with health issues they would like to change. She will set up a program giving choices of foods, herbs, teas and homeopathic suggestions. Cindy is past owner of Nature’s Healing Herbs, an Herbal, Green Tea, and Tincture product line, and a rare product line of Green Tea Foods. She has certificates for Herbalist at East West School of Herbology, and as Wellness Consultant with the Wellness Forum in Ohio. Cindy is also a Medical Technologist, with a B.S. degree from Mansfield University in Mansfield Pa., she has been in healthcare for over 30 years. In 2005, she started using a new device founded in Europe, Quantum Biofeedback, “an energy rebalancing of the body”, by using our bodies electricity or frequency waves it can detect stress points in the body, she has added this to her consulting practice. She now has her Certification as a Biofeedback Specialist. She helps her clients by working with the synergy of herbs, food, homeopathy, and aromatherapy within her practice. She is a speaker, writer, and teacher. Cindy has been interviewed on TV; about the benefits of Green Tea and has been on radio about her small business tour to Ecuador. Cindy has been an herbalist for over 20 years and has spent 6 years learning through the East West School of Herbology with Michael Tierra. She has studied Western, Chinese and Ayurvedic Herbs with a strong emphasis on nutrition. Along with many other continued studies of alternative and complementary medicine. She is a Certified Wellness Consultant, through a special program, The Wellness Forum, which has its nutrition program, now part of the curriculum at Ohio State University, providing educational seminars and workshops designed to impart relevant nutrition information to individuals to take control of their own health. These programs give healthier options and choices that can impact your longevity and quality of life. Cindy has been a speaker to many groups and has conducted many of her own classes on food and healthy life style programs. Cindy has been involved with a hands-on healing program for the past 4 years and offers energy healing, through donation only, to anyone who needs her services. She is Co-president of the Austin Herb Society and a member of the American Herbalist Guild. Cynthia has been a board member on many programs in the past including; La Sertoma, Arthritis Foundation, Toastmasters International, National Association of Female Executives, Handicapped Equestrian Learning Program, Entrepreneurs Association, and Austin Integrated Health Care Program. Cindy also loves nature, animals, reading, blending teas, juices, etc.; likes to hike, and work with plants and, of course, cooking., mostly vegetarian. Cindy has an adventurous streak. She has organized and taken tours with business and artists groups to Big Bend, Texas, New Mexico, USA, and Ecuador, South America.
Alternative Health Program for Cancer Prevention
Today new studies and knowledge offers more choices against the battle of cancer. There are many alternative cancer programs available today. You can use the Alternative Health Program alone or along with conventional treatment. Research shows that conventional therapies alone… 0 Shares |
The Truth about Cholesterol
Cholesterol along with saturated fat has been the bogeyman of heart disease for centuries. People fret about how much cholesterol/ fat is in their food. Everyone tries to eliminate cholesterol by buying low fat or no fat foods. Perhaps they… 0 Shares |
Colorful Holiday Vegetables
Sweet potato, squash and especially pumpkin, are all some of the favorite dishes for Thanksgiving and Christmas holidays. All of these yellow, golden orange vegetables are high in antioxidants, and anti-cancer compounds. Beta-carotene, Lycopene, and Zeaxanthin and Vitamin A are… 0 Shares |
Fall and Winter Vegetables at the Local Market
Now that Fall is here it is exciting to share information about foods now available in local farmers markets and the knowledge on how to prepare and cook some of the more unfamiliar but very nutritious vegetables. All these fall… 0 Shares |
The Differences Between Coffee and Green Tea
Coffee and Tea are enjoyed by many worldwide. We are a planet of coffee lovers and our passion is just getting warmed up! Tea has been around much longer since about 350 AD and coffee much later in the 1400’s.… 0 Shares |
Nutritional Support For The Pain of Fibromyalgia
It could be Fibromyalgia (FM), if the pain is overwhelming and hurting all over, and gets even worse with touch. Many other symptoms can be related to FM; like, fatigue, weakness, headaches, diarrhea, irritable bowel, and poor sleep. Many have… 0 Shares |
Fennel: A Great Help For Digestion
Fennel is one of the few plants that have it all; it’s a vegetable, an herb and a spice. Calming, anti-flatulent and digestive soothing fennel seeds can be a boon to those trying to add fiber to their diets. If… 0 Shares |
Health in an Apple
Apples are a powerhouse of compounds; one is the polyphenol, one of the richest and most potent of anti-oxidants! Like the old saying goes” An apple a day keeps the Doctor away!”, turns out it might just work! A recent… 0 Shares |
Natural vs GMO vs Organic
When we shop, what we purchase is our “vote”. That buy, tells a company we want that product; even though you may not know you have bought an unhealthy product. This is how companies promote their product the most, no… 0 Shares |
