It is not surprising to come across artificial food sweeteners on most tabletops these days. The reason? A world driven by heightened health awareness! Artificial sweeteners such as aspartame, saccharin, neotame, and sucralose have long ruled the world of diabetics. But they are now increasingly being consumed by the calorie conscious too. Of these artificial … Continue reading Aspartame: The “Good” Sweetness or the “Bad” Sweetness?