Aspartame is the most commonly used alternative to sugar.  It’s deceptively labeled with pleasant names like Splenda and Equal, masking the documented adverse effects it has on the body, from neurological disorders to brain lesions.  Even worse, however, most don’t know that much of the aspartame supply is genetically modified. As early as 1999, Monsanto … Continue reading Aspartame Exposed – Created with Genetically Modified-Bacteria