With all the infusions of former Monsanto people to government positions (Michael Taylor – FDA Food Czar; Elena Kagen – Supreme Court; Clarence Taylor – Supreme Court; Hilary Clinton – former Monsanto law firm lawyer and soon to be president of the USA (heaven help us) ), anyone that sees the light will have their bulbs burned out.
The Food industry is likely to find a receptive congress come January in its fight against mandatory labeling of genetically modified foods.
Republicans and Democrats on a House Energy and Commerce subcommittee questioned whether requiring a label on any packaged food including GMOs – or foods grown form seeds engineered in labs – would be misleading to consumers since there is little scientific evidence that such foods are unsafe.
The food industry has made a similar argument and all opinions are based upon Monsanto doing their own testing and assuring safety.
Of course reports like the Eric-Giles Seralini study from France proving the growing of cancer tumors in rats after being exposed to glyphosate for three years, or the Tizhe_et_al., 2014 report showing how oral exposure to glyphosate leads to renal and hepatic toxicity, or the Schultze_et_al., 2014 report from Switzerland showing that despite banning the import and cultivation of GM crops years ago, there are still detectable levels of GM canola growing in the country, or the report furnished by Dr. Stephanie Seneff, PhD at MIT University showing how glyphosate exposure relates to autism in children and how by 2025, half of all children will be autistic, is vehemently ignored.
Congress has shown increasing interest in getting involved in the labeling debate as the food industry has faced a potential patchwork of state laws that require it.
The hearing previewed GOP efforts to push legislation next year that would reaffirm that such food labeling are voluntary, overriding any state laws that require them.
The bill, introduced by Rep. Mike Pompeo, R-Kan., has the backing of the food industry.
Even Democrats on the panel appeared concerned about the unintended effects of requiring GMO labeling on food packages, though they stopped short of endorsing the Pompeo bill.
Rep. Henry Waxman of California, the top Democrat on the Energy and Commerce Committee, said he is concerned that labeling could be “inherently misleading”.
Rep. G.K. Butterfield of North Carolina, a heavily agricultural district that has lakes of pig doo doo, said he is worried that the costs of labeling would be passed on to consumers. Imagine the horror if food prices rose by $.01?
Oh yeah, Butterfield has co-sponsored the voluntary labeling bill with Pompeo.
Rep. Frank Pallone of New Jersey, who will replace the retiring Waxman as the committee’s top Democrat, said he was weighing both sides of the issue.
“If the labeling could result in higher food costs, then maybe that’s not a risk we want to take, he said.
Consumer advocates pushing for the labeling say that shoppers have a right to know what is in their food, arguing that not enough is known about the effects of the technology and have pushed several state efforts to require labeling, with the eventual goal of having a federal standard.
Vermont became the first state to require labeling this year, passing a law in May that will take effect in mid-2016 if it survives Monsanto’s legal challenges.
Maine and Connecticut passed laws before Vermont, but those measures do not take effect unless neighboring states follow suit. The Maui, Kauai, and Hawaii counties labeling bills that passed “by the people”, are now encountering huge legal obstacles by Monsanto.
Currently, the Fraud and Drug Administration does not require labeling for GMOs. Michael Landa, head of the FDA’s Center for Food Safety and Applied Nutrition (now that’s an interesting name for an agency within an agency), testified that the agency believes that engineered foods on the market are safe.
The agency has a safety review process for GMO crops but it isn’t required (Michael Taylor strikes again!).
Landa said the agency does not require labeling because it has so far found no basis to conclude that GMOs “differ from other foods in any meaningful or uniform way or pose any different or greater safety concern than foods developed by traditional breeding” (spoken by a true “hooker”!).
Genetically modified seeds are engineered to have certain traits, like resistance to the inundation of herbicides or the proliferation of plant diseases and the majority of the country’s corn and soybean crop, now approved to be sprayed with the active ingredient of Agent Orange, is going to animal feed.
Modified corn and soybeans are also made into the ever-popular processed food ingredients like corn oil, cornstarch, high fructose corn syrup and soybean oil.
Labeling advocates say the issue is about transparency, not safety.
Scott Faber, head of the national Just Label It campaign, testified that consumers want to know what they are buying and how the food was produced. He said that advocates are not seeking a warning label, but a “factual, non-judgmental disclosure” on the back of all food packages that contain GMO ingredients.
The food industry has faced pressure from all retailers as consumer awareness of GMOs has increased and the conversation about modified ingredients has grown louder.
Whole Foods, in an attempt to give their consumers the impression that they care, announced last year that it planned to label GMO products in all of its U.S. and Canadian stores by 2018. Yet, over a year later they still sell all the same products. One would think that they would have started inquiring from all their suppliers and not reordered products not labeled nonGMO or Certified Organic.
And last but not least, Thomas W. Dempsey Jr., president and CEO of the Snack Food Association said, “Mandatory labels would disrupt the supply chain”.
One final note: on January 17th at 8am Hawaii time, Dr. Stephanie Seneff will be a guest on my radio show discussing her finding the connection between glyphosate and autism and how organic sulfur crystals reverse autism. To listen live go to www.kwai1080am.com to hear the streamed show. Should you have any questions you can call in at (808) 524-1080.
I have been doing a radio show in Honolulu since 1981 called “Health Talk”. To listen to the show please go to www.kwai1080am.com on your computer at 8am Hawaii time. FYI, 8am Hawaii time is 11am on the West coast and 2pm on the East coast. To call in, the number is (808) 524-1080.
Now, American Voice Radio will be picking up my streamed show and playing it all week until the next one takes place. To listen, go to americanvoiceradio.com and click on my link at AVR 2. Starting in December I will be doing another radio show on AVR at 9:00 am Hawaii time on Thursday mornings. Just go to the website, click on AVR 1, and listen live or tune in later and listen via the archive to Health Talk with Hesh. See you on the radio!
In 2007, I was “forced” to get a masters degree in Nutrition to stop all the doctors from calling in asking what my credentials were. Besides that, they never liked it when I asked them what their credentials were that would enable them to treat an illness without drugs or surgery.
If you go to www.healthtalkhawaii.com and click on Podcasts, there are years of shows there as well as hundreds of health related articles.
I am an activist. I am vehemently opposed to GMOs, vaccines, processed foods, MSG, aspartame, fluoridation, and everything else that the “pimps” (big pHarma, Monsanto, and the large food companies), and the “hookers” (the doctors, the government agencies, the Public Health officials, and the mainstream media) thrust upon us, the “tricks”.
At 75, I am in 3 softball leagues, racewalk, do stand-up paddling, hike, swim, do weights and cardio, and teach women’s self-defense classes based upon 20 years of Wing Chun training. I have been a vegetarian since 1975 and a vegan since 1990, have no illnesses and take no meds.
After being vaccinated with the DTP vaccine as a child, I developed asthma, which plagued me until 2008 when I learned about and started taking the organic sulfur crystals. My asthma was reversed in 3 days and has not come back.
So far, 26 cases of autism that we know about have been reversed, as has cancer, Alzheimer’s, Parkinson’s, asthma, osteoarthritis, joint pain, gingivitis, and erectile dysfunction. The sulfur has increased sexual activity, eliminated toxins, heavy metals, radiation, and parasites. It speeds up athletic recovery time, increases blood circulation, reduces inflammation, increases resistance to the “flu”, reduces wrinkles, allergies, PMS, monthly period pain, migraines, nausea, and way more, because the oxygen that the sulfur releases floods and heals the cells in the body.
The sulfur, as proven by the University of Southampton in England, enables the body to produce vitamin B12 and the essential amino acids.
You can find out more about this on my website under Products.
My book, “A Sane Diet For An Insane World”, which has been published, can be viewed and purchased at www.asanediet.com. The book clearly explains why what you eat, for the most part, is designed to keep you in a state of declining health.
I have recently discovered an amazing super food – Zeal – that contains 42 amazing probiotics, anti-oxidents and more, all designed to build and strengthen the immune system. For more info about this please email me.
And now I have come across an amazing bee pollen that is so soft it melts in your mouth and has so many benefits. It is rich in vitamin B12 and all B vitamins, proteins, minerals, beneficial fatty acids, carotenoids, bioflavenoids, antioxidants, antihistamines, enzymes, antibiotics, and natural phenylalanine, which acts as an appetite suppressant, and more.
Hesh Goldstein, MSNutri
“Health Talk” Moderator, K-108 Radio
POB 240783, Honolulu, Hi 96824