The National Cancer Institute confirmed that the antioxidant beta-carotene in pumpkin has been shown to reduce the risk of cancer development by helping block the growth of cancerous cells. And Pumpkins are especially recommended for breast cancer, both pumpkins and their seeds have components with cancer-fighting properties, including beta-carotene, alpha-carotene, various tocopherols, and the lignan … Continue reading An Amazing Spicy Pumpkin Soup to Fight Breast Cancer