AMA Wants US to Test for Radiation in Seafood, But FDA Allows Too Much


Internal ingestion of radiation from nuclear power accidents is the most dangerous kind of exposure. As you may know the AMA recently passed a resolution calling on the US to test seafood for radiation due to Fukushima. However, FDA is currently using a huge radioactive loophole by allowing 1,200 becquerels per kilogram of Cesium 134 and 137 in the US food supply. And this is recommendation, not binding limit, an important distinction because it means zero protections for US kids from internal contamination.

By contrast, Japan allows 100 Bq/Kg or lower in their food supply. It’s highly unlikely they can hold to that standard now due to Fukushima, but under current law Japan is in fact allowed to export to the US at levels 12 times as high or higher than what they allow their own citizens. Also, Korea and Canada and now starting to test their own seafood. The International Physicians for the Prevention of Nuclear War (IPPNW) in Germany is recommending much lower levels for the EU. Still, FDA recently stated in the press that they see no reason to test fish for radiation!

If you still need to comment on the FDA Citizen Petition to lower current outrageous recommended levels of radioactive Cesium in our food supply, please see the sample language below. Use it in its entirety or as a guide to help you write your own comments. FDA has stated recently in the press that they don’t feel that there is a need to test Pacific fish for radiation. Please send your comments to FDA today and demand that they do their job!!submitComment;D=FDA-2013-P-0291-0001

And please remember to sign the companion petition to President Obama, Congress, and FDA Commissioner Margaret Hamburg here

“I am writing to demand, in the continuing wake of the Japan nuclear catastrophe, that FDA lower the amount of radioactive cesium allowed in our food to 5 Bq/kg. I also request that FDA spearhead widespread testing of the US food supply immediately. It is our RIGHT TO KNOW how contaminated our food is and our choice whether or not we eat it. Everyone has the right to say “Bye-Bye, Becquerels!”

Japan’s nuclear industry and government have lost control (once again) of its ruined nuclear power complex at Fukushima, a site that continues to leak massive quantities of radioactivity into the Pacific Ocean. This is on top of the releases from atomic bomb tests and nuclear power.

The AMA has called for testing of Pacific seafood. Canada is going to start testing its salmon in light of an historic low in salmon numbers. Korea has been testing imports from Japan, returning food with small amounts of cesium contamination. Bluefin tuna tested from off of the California coast has been contaminated with Fukushima cesium. The US FDA has a limit twelve times that of Japan at 1200 Bq/kg of cesium. Even with the continuing release of radioactivity into the Pacific, and food testing in other countries, the FDA stated to the press that it still sees no danger from man-made radiation in food even though children are more vulnerable to radiation damage.

Food testing is urgently needed FDA, do your job!”

For more information go to and follow @radfreefoodie.

Kimberly Roberson
Kimberly Roberson is a certified Diet Counselor and Nutrition Educator and has served on the board of the National Association of Nutrition Professionals. She has worked at Sane/Freeze, CALPIRG and Greenpeace USA, and lobbied for environmental and natural health issues on the state and federal level, and at the Food and Drug Administration. Kimberly is the founder and Executive Director of the Fukushima Fallout Awareness Network. She is the author of "Silence Deafening, Fukushima Fallout...A Mother's Response", available in print and ebook at and may be reached at