Alkaline water has become all the rage–and it’s easy to understand why. Proponents say that alkalized water can boost your metabolism, reduce acid in your bloodstream, and help your body absorb nutrients more quickly, among other benefits. Follow these tips to start alkalizing your own water at home today!
Rich in potassium, folate, Vitamin B6 and thiamin, lemons also contain bankable amounts of magnesium, calcium, phosphorous and vitamins A and E.
Vitamin C is one of the quickest and easiest ways to boost your immune system. It helps neutralize free radicals associated with aging and disease and it’s also excellent for the skin.(S1)
What is it?
he Honestly Healthy Alkaline Programme, set up by nutritional therapist Vicki Edgson and organic chef Natasha Corrett (she’s also the step-sister of Sienna Miller), involves eating mainly alkaline foods in order to keep the body’s pH between 7.35 and 7.45. The ultimate aim is to eat 80 per cent alkaline foods and 20 per cent acidic foods.
Make Lemon Water
While it is a really simple process with few ingredients, it is still worth giving you my process so you can see how I do it.
In reality you’ll find your own way/combo that you like, but here’s how I do it:
- 400ml of room temperature filtered (I use ionized) water
- 100ml of boiled water
- 1/3 medium sized lemon
Immune Boosting: Lemon is an excellent and rich source of vitamin C, an essential nutrient that protects the body against immune system deficiencies.
Fights Aging & Free Radical Formation: the high levels of Vitamin C from lemons travel through the body neutralizing any free radicals with which it comes into contact. Free radicals can destroy healthy cells and also cause a lot of inflammation, or painful swelling, in the body. This is one of the reasons that vitamin C has been shown to be helpful for reducing some of the symptoms of osteoarthritis and rheumatoid arthritis.
Arthritis: vitamin C-rich foods, such as lemons and limes, provide humans with protection against inflammatory polyarthritis, a form of rheumatoid arthritis involving two or more joints.
Anti-Biotic: flavonoids in lemons and limes called flavonol glycosides have antibiotic effects – helping prevent the growth and multiplication of pathogenic bacteria that cause infections and diseases.
Anti-Cancer: Lemons and limes contain unique flavonoid compounds that have antioxidant and anti-cancer properties. In fact, research has shown that compounds in citrus fruits, including lemons and limes, called limonoids have been shown to help fight cancers of the mouth, skin, lung, breast, stomach and colon.
Detoxifying: Warm lemon juice early in the morning helps flush out toxins built up and processed for removal during your sleep. If you stay dehydrated your body has no way of expelling these toxins and they can get stored in fat, to protect your vital organs. Help your body get them out by hydrating with lemon water!
Anti-Inflammatory: lemons help with reducing pain and inflammation in joints and knees as it dissolves uric acid – also making it very helpful for gout.
Liver Health: Lemon water helps to strengthen the liver by providing energy to the liver enzymes when they are too diluted.
Eye Health: the vitamins and cartenoids in lemons helps prevent macular degeneration – i.e. it maintains the health of the eyes and your eyesight! (S3)