Dictionary.com says Gelatin is: A nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. Gelatin is used in items such as jello, marshmallows, candies, cosmetics, and even pharmaceuticals. To be clear, the gelatin that I’m about to sing praises to is not the giggly jello gigglers kind; that stuff is full of artificial colors, preservatives, and sugar (or aspartame). Yuck, yuck! The kind I’m talking about … Continue reading 9 Ways Gelatin Can Improve Your Health