Cayenne, also called capsicum is wonderful spice with many health benefits. Cayenne contain potassium, calcium, beta-carotene, B-complexes, and vitamins A, C, and E.
Cayenne pepper has been used for a variety of disease including cancer, arthritis, hypertension, heartburn, gout, paralysis, fever, flatulence, sore throat, nausea, fever and diphtheria. Also helpful for weight loss, to stop bleeding, to prevent scar formation, and for digestion.
7 Amazing Fact Why Cayenne Pepper Should Be Include In Daily Diet
Studies in California found that cayenne pepper may prevent lung cancer in smokers as cayenne contain high quantity of capsaicin which is bless for hard smokers, Capsaicin substance help to stop the formation of tobacco-induced lung cancer.
Its pepper’s ability to stimulate a pain response in a different area of the body, thus diverting brain attention to new area, and you will feel less pain.
It has been found that giving cayenne extract to heart patient can prevent heart attack. Cayenne helps to reduce cholesterol levels in the blood and helps to dissolve fibrin, which responsible for blood clots. It also reduces triglyceride levels.
The Vitamin A is also called beta-carotene, in cayenne pepper it protect us from outer pathogens by creating healthy mucus layer in the nasal passage, lungs, and urinary tracts, and it avoid us from infection.
Study shown that who’s taking cayenne pepper in breakfast have less appetite, leading to less caloric intake throughout the day. Cayenne is also a great metabolic-booster, aiding the body in burning excess amounts of fats.
Study found that who ate cayenne pepper required less insulin for reducing their blood sugar level. This suggests the spice could have anti-diabetes benefits.
Due to high quantity of capsaicin substance, cayenne pepper acts to cause temporary pain on the skin, which sends chemical messengers from the skin into the joint, offering relief for joint pain.