My kitchen is always brewing up some sort of fermented beverage. Upon switching to a cleaner and healthier diet, I felt the need to eliminate pop, and also to increase probiotics. I am happy that I was able to both, all the while still being able to enjoy a “fizzy” beverage that satisfies my desire … Continue reading Fresh, Frozen, Canned or Dried: What’s the Best Fruit to Use When Home-Fermenting Drinks?